INGREDIENTS
15 ozs
refried beans
1/2
queso dip
1/2 cup
cooked quinoa
1
avocado
1 cup
pico de gallo
1
avocado
1 tsp
lime juice
1 pinch
chili powder
1 pinch
salt
1
roma tomato
1 small
onion
1/4 cup
cilantro
1 tbsp
lime juice
1 tsp
chili powder
1 pinch
salt