INGREDIENTS
125 mLs
gluten-free flour
5 mLs
ground cinnamon
2 mLs
baking powder
2 mLs
salt
2 mLs
ground ginger
1 mL
ground nutmeg
1 pinch
cayenne pepper
125 mLs
butter
175 mLs
brown sugar
60 mLs
maple syrup
1
egg
10 mLs
vanilla extract
175 mLs
pumpkin