INGREDIENTS
2 cups
Gluten Free rolled oats (I used Bob's Red Mill)
1 cup
natural peanut butter
1/2 cup
pitted dates
1/2 cup
peanut butter protein powder or powdered peanut butter
1 tsp
vanilla extract
1/4 tsp
sea salt
1 tbsp
dairy free milk
1/2 cup
dark chocolate chips or chunks (optional)