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Peanut Butter Protein Bars

Molly Leonard
  • 15 minutes
  • Serves 8

INGREDIENTS

2 cups

Gluten Free rolled oats (I used Bob's Red Mill)

1 cup

natural peanut butter

1/2 cup

pitted dates

1/2 cup

peanut butter protein powder or powdered peanut butter

1 tsp

vanilla extract

1/4 tsp

sea salt

1 tbsp

dairy free milk

1/2 cup

dark chocolate chips or chunks (optional)