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Grilled Corn and Avocado Salad With Feta Dressing

cooking.nytimes.com
  • 30 minutes
  • Serves 6

INGREDIENTS

3 lb

ears corn

1 bunch

scallions

1

jalapeno

3 tbsp

olive oil

1 serving

kosher salt

3/4 cup

feta cheese

1/3 cup

buttermilk

1 tsp

lemon zest

1 small

garlic clove

1/4 cup

fresh chives

1/4 cup

fresh parsley

8 cups

romaine lettuce

2

avocados