INGREDIENTS
3/4 cup
pumpkin puree
2
eggs
1 tsp
vanilla
1 cup
granulated sugar
1/2 cup
vegetable oil
1 1/2 cups
all purpose flour
1 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground cloves
1/2 tsp
salt
1 1/2 cups
powdered sugar
1 1/2 tbsp
milk