INGREDIENTS
1/2 cup
apple juice
1 Tablespoon
brown sugar
2 Tablespoons
butter
2 media
carrots
2 stalks
celery
1 Tablespoon
corn starch
2 tsp
fresh herbs
4 cloves
garlic
1/2 medium
onion
8 servings
pepper
2 lb
pork loin roast
8 servings
sea salt
1/4 cup
water
2 Tablespoons
worcestershire sauce
1 tsp
yellow mustard