INGREDIENTS
1
red bell pepper
1 cup
carrots
1/2 small head
red cabbage
15 oz
canned chickpeas
1/2 cup
cilantro
1/4 cup
green onion
1/2
jalapeno
2 tbsp
peanut butter
1/2 tbsp
ginger
1 clove
garlic
1 tsp
rice vinegar
1 tsp
curry powder
1/4 tsp
cayenne pepper
1/4 tsp
ground turmeric
1 serving
salt and pepper
2 tbsp
water
1 serving
cilantro
1/4 cup
roasted cashews
Added sugar snap peas. Love this recipe.