Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
andouille sausage
2
bay leaves
1
bell pepper
1 tbsp
butter
28 oz
canned tomatoes
2 stalks
celery
2 cups
chicken broth
1 tbsp
creole seasoning
2 cloves
garlic
4
green onions
4 servings
hot sauce
1 cup
long-grain rice
1
onion
4 servings
salt
1/2 lb
shrimp
1 tbsp
tomato paste
1 tsp
worcestershire sauce