Favoreats
Favoreats LLC
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INGREDIENTS
4 qt
slow cooker
1 lb
uncooked macaroni elbows
2 12 ounce cans
evaporated milk
2 cups
whole milk
3 1/2 cups
shredded cheese (I used sharp cheddar and Monterrey jack)
1/2 tsp
paprika (optional)
1 tsp
mustard (optional)
Salt