INGREDIENTS
5
cardamom pods
1/2
coconut milk
2 tsp
curry paste
4 servings
curry paste
1 bunch
fresh coriander
1 tsp
garam masala
5
ginger
1
ground turmeric
1
lemon
1
lentils
200 gs
mat beans
300 gs
minute rice
4 tbsp
natural yoghurt
400 gs
olive oil
200 gs
peas
4 servings
ready-to-serve Asian fried rice
1
red chilli
4 servings
rice
1 tsp
runny honey
2
spring onions
3
tomatoes
2
poppadoms