INGREDIENTS
1 serving
tomato soup
1 lb
ground chicken
2 tbsps
bread crumbs
1 tsp
garlic
1
egg
1 handful
fresh coriander
1 serving
salt and pepper
1 tbsp
parmesan cheese
2 tbsps
olive oil
1 large
red onion
2 cloves
garlic
1 large
carrot
2
celery stalks
8 cups
chicken stock
3/4 cup
pearl barley
10 oz
spinach
1 large
cooking oil
1 serving
bake