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Mexican Corn Salad

lifecurrents.dw2.net
  • 20 minutes
  • Serves 6

INGREDIENTS

3 cups

corn

1

red bell pepper

1 cup

red onion

1 can

canned black beans

1 medium

zucchini

1 large handful

fresh cilantro leaves

3 tbsp

oil

2

juice of lime

1/4 tsp

garlic powder

1 tsp

ground cumin

1/2 tsp

kosher salt

1/4 tsp

black pepper