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Lemon Ricotta Pancakes With Sauteed Apples

Smitten Kitchen
  • 60 minutes
  • Serves 3

INGREDIENTS

3 servings

butter

1/2 tsp

cinnamon

4 larges

eggs

1/2 cup

flour

4 larges

granny smith apples

3 servings

lemon juice

1 1/2 Tbsps

lemon zest

1 1/3 cups

ricotta

3 Tbsps

sugar

2 Tbsps

unsalted butter