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Sheet Pan Roasted Jambalaya

The Candid Appetite
  • 45 minutes
  • Serves 6 to 7

INGREDIENTS

1

small yellow onion, diced

1/2

large green bell pepper, diced

1/2

large yellow bell pepper, diced

1/2

large red bell pepper, diced

3

stalks celery, diced

2

garlic cloves, minced

1

to 2 jalapeños, seeded and diced

1 pint

cherry tomatoes

3 tbsp

olive oil, divided

1 tsp

salt

1 tsp

black pepper

2 tbsp

Cajun seasoning blend

1 lb

boneless skinless chicken breast, cut into chunks

2

andouille sausage links, sliced

1 lb

large shrimp, peeled and deveined

1 cup

cooked leftover rice (or cooked fresh and cooled to room temperature)

1

lemon, sliced

2

scallions, sliced

2 tbsp

fresh chopped parsley