INGREDIENTS
1
small yellow onion, diced
1/2
large green bell pepper, diced
1/2
large yellow bell pepper, diced
1/2
large red bell pepper, diced
3
stalks celery, diced
2
garlic cloves, minced
1
to 2 jalapeños, seeded and diced
1 pint
cherry tomatoes
3 tbsp
olive oil, divided
1 tsp
salt
1 tsp
black pepper
2 tbsp
Cajun seasoning blend
1 lb
boneless skinless chicken breast, cut into chunks
2
andouille sausage links, sliced
1 lb
large shrimp, peeled and deveined
1 cup
cooked leftover rice (or cooked fresh and cooled to room temperature)
1
lemon, sliced
2
scallions, sliced
2 tbsp
fresh chopped parsley