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Basic British Scones

Angela Martini
  • 25 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1 tsp

cream of tartar

1/2 tsp

baking soda

1 pinch

salt

1/4 cup

margarine

1/8 cup

white sugar

1/2 cup

milk

2 tbsp

milk