INGREDIENTS
1 tbsp
olive oil
1 small
yellow onion
1 1/2 tsps
garlic
2
chipotles in adobo
2 tsps
chili powder
1 tsp
oregano
1/2 tsp
ground cumin
1 cup
tomato sauce
1/4 cup
salsa
14 1/2 ozs
fire roasted canned tomatoes
1 1/2 lbs
cooked shredded chicken breast
1/2 tsp
salt
1/4 tsp
black pepper
8 leaves
boston lettuce
1/4 cup
cotija cheese
1 serving
cilantro
1/4 cup
tomatoes
1 medium
lime