INGREDIENTS
1 tbsp
unsalted butter
4 oz
andouille sausage
4 oz
pork
1 medium
yellow onion
1 bunch
green onions
1 medium
green bell pepper
2 cans
plum tomatoes
1/4 cup
tomato puree
2 cloves
garlic
1
bay leaf
1 tsp
table salt
1/2 tsp
ground pepper
1/4 tsp
ground cayenne pepper
1/4 tsp
thyme leaves
4 qt
chicken stock
1 tbsp
pepper sauce
2 cups
white rice
1 lb
raw shrimp