INGREDIENTS
3 larges
sweet potatoes
2/3 cup
coconut milk
1/3 cup
maple syrup
1/4 cup
coconut oil
1 tsp
vanilla
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
salt
1
egg
1 1/4 cups
pecans
1/2 cup
gluten-free flour
1/2 cup
coconut sugar
1/2 tsp
salt
1/2 tsp
vanilla
1/4 cup
coconut oil