INGREDIENTS
8 oz
shrimp
6 3/4 oz
rice vermicelli
8 oz
skinless boneless chicken breast halves
3/4 cup
green bell pepper
1/2 cup
red onion
3/4 tsp
dried thyme
14 1/2 oz
canned tomatoes
1/4 cup
chicken broth
1 clove
garlic
1 cup
peas
4 oz
chili peppers
1 serving
salt
1 serving
bell pepper