INGREDIENTS
1 serving
cream
1 cup
unsalted butter
2 cups
granulated sugar
4 larges
eggs
1 1/2 cups
self rising flour
1 1/4 cups
all purpose flour
1 cup
milk
1 tsp
vanilla extract
1 tsp
lemon extract
350
lb cake
4 tbsp
lb cake
1 cup
heavy whipping cream
8 oz
mascarpone cheese
2 tbsp
unsalted butter
1/3 cup
granulated sugar
4 tbsp
limoncello
1 tsp
lemon extract
1 cup
unsalted butter
1/4 cup
solid vegetable shortening
1 lb
sugar
6 tbsp
lemon juice
3 tbsp
limoncello
2 tbsp
lemon flavored gelatin
1 serving
lb cake
1 serving
torte