INGREDIENTS
1 oz
can of black beans, rinsed and drained well
3 tbsp
cocoa powder
1/2 cup
quick oats (or regular oats pulsed in food processor for a few minutes)
1/4 tsp
salt
1/3 cup
agave nectar (light) or honey
2 tbsp
granulated sugar
1/4 cup
canola oil
2 tsp
pure vanilla extract
1/2 tsp
baking powder
1/2 cup
dark chocolate chips, reserve a few for the top, if desired