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Fudgy Black Bean Brownies

Author: Renee Paj
  • minutes
  • Serves 12

INGREDIENTS

1 oz

can of black beans, rinsed and drained well

3 tbsp

cocoa powder

1/2 cup

quick oats (or regular oats pulsed in food processor for a few minutes)

1/4 tsp

salt

1/3 cup

agave nectar (light) or honey

2 tbsp

granulated sugar

1/4 cup

canola oil

2 tsp

pure vanilla extract

1/2 tsp

baking powder

1/2 cup

dark chocolate chips, reserve a few for the top, if desired