INGREDIENTS
1 cup
olive oil
4
garlic cloves
1 tsp
smoked paprika
1 tsp
coriander
1 tsp
oregano
1 tsp
ground cumin
1 tsp
curry powder
1 tsp
sriracha chili sauce
1 tsp
kosher salt
1 medium
lemon
4
chicken breast halves
30 oz
canned cannellini beans
2 pints
orange
1 cup
fresh cilantro