INGREDIENTS
3 lbs
chicken drumsticks and thighs
1/2 tsp
kosher salt
1/2 tsp
black pepper
1 tbsp
ghee
1 tbsp
olive oil
1
onion
4 cloves
garlic
1 tbsp
tomato paste
1/2 tsp
dried basil
1/2 tsp
oregano
14 ozs
canned tomatoes
1 cup
white wine
2
carrots
1
red bell pepper
1
yellow bell pepper
10 ozs
cremini mushrooms
1 small handful
kalamata olives
6 sprigs
fresh thyme
1 cup
chicken broth
1 small handful
fresh parsley