INGREDIENTS
1 serving
farm raised catfish filet
1 rib
sandwich bun
1 piece
tea
1 serving
buttermilk biscuits
1 serving
vine ripened tomatoes
3
dark chocolate bars
1 serving
chicken
8 pieces
whole chicken
1 serving
brine
1 qt
buttermilk
1 cup
water
1/8 cup
kosher salt
1 Tbsp
creole seasoning
1 Tbsp
hot sauce
1 Tbsp
sriracha hot sauce
1/4 tsp
nutmeg
1/4 cup
honey
3 sprigs
thyme
1 serving
candy coating
3 cups
flour
3 tsps
baking powder
3 Tbsps
cornstarch
1 tsp
kosher salt
1/2 tsp
black pepper
1/4 tsp
nutmeg
1/4 tsp
cayenne
1/4 tsp
paprika
2 tsps
garlic powder
2 cups
buttermilk
1/3
oil
1 serving
kosher salt
1 serving
kid 1: yo dawg
1 serving
kid 1: yeaaah boii
1 serving
yeaaah boii
1 tsp
tony chachere's