INGREDIENTS
14 ozs
canned great northern beans
1 medium
carrot
1 large stalk
celery
1 1/2 lbs
creamer potato
1/2 tsp
crushed red pepper
3/4 tsp
dried rosemary
3/4 tsp
dried thyme
3
garlic cloves
1/4 tsp
ground pepper
4 cups
kale
2 tsps
olive oil
1 medium
onion
1/2 tsp
salt
2 tbsps
tomato paste
7 cups
vegetable broth