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Vegan Potato Soup with Beans & Kale

www.cookincanuck.com
  • 50 minutes
  • Serves 6

INGREDIENTS

14 ozs

canned great northern beans

1 medium

carrot

1 large stalk

celery

1 1/2 lbs

creamer potato

1/2 tsp

crushed red pepper

3/4 tsp

dried rosemary

3/4 tsp

dried thyme

3

garlic cloves

1/4 tsp

ground pepper

4 cups

kale

2 tsps

olive oil

1 medium

onion

1/2 tsp

salt

2 tbsps

tomato paste

7 cups

vegetable broth