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Risotto with Chicken and Spring Peas

www.bhg.com
  • 95 minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1/4 cup

onion

1 clove

garlic

1/2 cup

arborio rice

1/4 cups

vegetable broth

1/2 cup

peas

2 tbsp

carrot

2/3 cup

shredded chicken

1 cup

spinach

1 oz

parmesan cheese

1 tsp

fresh thyme