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Gluten-Free Tuesday: Funnel Cakes

Elizabeth Barbone
  • minutes
  • Serves

INGREDIENTS

2

Eggs, large

1 tsp

Baking powder

2 oz

Cornstarch or tapioca starch

2 tbsp

Granulated sugar

1

Powdered sugar

1/2 tsp

Salt

2 1/2 oz

Sweet rice flour

1 tsp

Vanilla extract

4 oz

White rice flour

1/4 tsp

Xanthan gum

1

Vegetable oil

1 cup

Milk