INGREDIENTS
1 1/2 tbsp
baking powder
1 cup
dates
1 cup
dried figs
1
egg
48 servings
filo dough
4 cups
flour
1/2 tsp
ground cinnamon
1/4 cup
honey
1/2 cup
milk
1/4 cup
orange marmalade
2 cups
powdered sugar
3/4 cup
raisins
1/4 tsp
salt
1/2 cup
sugar
1 tbsp
vanilla extract
1 cup
vegetable shortening
1/2 cup
ground in food processor