INGREDIENTS
1
roasted chicken
8 oz
linguine
12 oz
asparagus
8 oz
mushrooms
3 media
peppers
2 tbsp
butter
1/4 cup
flour
1/8 tsp
black pepper
14 oz
chicken broth
3/4 cup
milk
2 ozs
swiss cheese
1 tbsp
lemon peel
2 slices
sourdough bread
1 tbsp
olive oil
2 tbsp
fresh parsley