INGREDIENTS
1 serving
pumpkin
1 serving
tomato soup
1 serving
real bacon recipe pieces
4
pumpkin
1 serving
onion
600 gs
butternut squash
250 gs
carrots
300 gs
sweet potato
2 cloves
garlic
1 tsp
garlic salt
3 cups
water
1 tbsp
basil
1 tbsp
cornstarch