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How to make Marshmallow fondant…2.0

Shelly, Cookies & Cups
  • minutes
  • Serves

INGREDIENTS

1 serving

marshmallow

1 serving

real bacon recipe pieces

1 serving

dutch process cocoa

8 cups

marshmallows

1 serving

vegetable shortening

1/4 cup

water

2 lbs

powdered sugar

1 serving

bread bowl

1 serving

water

1 serving

high gluten flour

1 bag

powdered sugar

1 serving

shortening

1 T

powdered sugar

1 serving

sugar

1 serving

wrap

1 serving

pre cooked farro

1 serving

pin30k

251

share

1 serving

tweet

1 serving

email

1 serving

k shares

1 serving

but sometimes you don't get things quite right the first time around

1 serving

so

1 serving

don't be scerred..get your fondant on

1 serving

continue microwaving

1 serving

stir it in

1 serving

now…get your hands dirty

1 serving

smear it all over your *clean* counter

1 serving

now coat your hand thoroughly

1 serving

you want the fondant to be completely before you use it

1 bag

if you aren't going to be using it the same day

2

best if used within weeks of making

1 serving

the thing this fondant is that is tastes really yummy. i mean

1 serving

you'll feel super smart and all that you made your own fondant…trust me

1 serving

so anyway

1 serving

i promise 🙂