How to make Marshmallow fondant…2.0

marshmallow

real bacon recipe pieces

dutch process cocoa

marshmallows

vegetable shortening

water

powdered sugar

bread bowl

water

high gluten flour

powdered sugar

shortening

powdered sugar

sugar

wrap

pre cooked farro

pin30k

share

tweet

email

k shares

but sometimes you don't get things quite right the first time around

so

don't be scerred..get your fondant on

continue microwaving

stir it in

now…get your hands dirty

smear it all over your *clean* counter

now coat your hand thoroughly

you want the fondant to be completely before you use it

if you aren't going to be using it the same day

best if used within weeks of making

the thing this fondant is that is tastes really yummy. i mean

you'll feel super smart and all that you made your own fondant…trust me

so anyway

i promise 🙂