Roasted Blueberry Coconut Quinoa Parfaits with Coconut Granola.

INGREDIENTS

1 1/2 pints

fresh blueberries

1 cup

uncooked quinoa, rinsed

2 cups

light canned coconut milk

2 tbsp

unsweetened flaked coconut

2 pinches

salt

1 17 ounce container

plain Greek yogurt

easy coconut granola

1 cup

old-fashioned oats

1 cup

unsweetened, flaked coconut

2 tbsp

packed brown sugar

1/4 tsp

cinnamon

salt

3 tbsp

coconut oil, measured in solid form

3 tbsp

honey

1 tsp

vanilla extract