INGREDIENTS
1 serving
capellini
8 oz
capellini
3
garlic cloves
1 pint
grape tomatoes
1 oz
pecorino romano
8
fresh basil leaves
1 handful
fresh parsley
2 sprigs
oregano
2 sprigs
fresh thyme
1 serving
salt and pepper
3 tbsp
extra virgin olive oil
4 oz
fresh mozzarella cheese