INGREDIENTS
2 lbs
salmon filet
1/3 cup
panko breadcrumbs
1/3 cup
parmesan cheese
2
garlic cloves
1 tsp
parsley
1/2 tsp
salt
1 tsp
ground pepper
1/4 cup
unsalted butter
1
lemon
2 tbsp
unsalted butter
2 tbsp
flour
1 cup
milk
1/4 tsp
ground pepper
1/4 cup
heavy cream
2 tsp
dijon mustard
1/2
chicken bouillon cube
1/2 tsp
worcestershire sauce
1/4 cup
white wine