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Herbed Mushroom Risotto with Roasted Salmon and Rosemary Beurre Blanc

blogs.nordstrom.com
  • minutes
  • Serves

INGREDIENTS

1 serving

rosemary

2

shallots

2 cups

dry white wine

3 tbsp

heavy cream

1

bay leaf

4

black peppercorns

1/2 cup

ice cold booze

1 tsp

fresh rosemary

1 tbsp

roasted garlic

1 serving

kosher salt

1 serving

black pepper