INGREDIENTS
1 serving
chicken
2 1/2 cups
all purpose flour
1 tsp
salt
1 cup
water
1 tbsp
baking powder
4 tbsp
butter
1/4 oz
yeast
1 cup
alfredo sauce
3 tbsp
butter
1 clove
garlic clove
2 cups
chicken strips
1 serving
salt and pepper
4 slices
provolone cheese
4 slices
mozzarella cheese
1 1/2 cups
italian cheese blend