INGREDIENTS
1 1/2 lbs
chicken breast
1 tbsp
olive oil
1 tsp
salt
8 ozs
mushrooms
1/2
onion
6 cloves
garlic
1 T
fresh rosemary
1 C
spinach
8 oz
pasta sheets
12 ozs
fresh mozzarella
15 ozs
skim milk ricotta
3/4 C
parmesan
1 tbsp
lemon zest
1 serving
truffle oil
4 Ts
butter
4 Ts
flour
1 T
fresh rosemary
3 cups
milk
1 1/4 tsps
kosher salt
1/2 tsp
nutmeg
1/4 tsp
white pepper
1 serving
truffle oil
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
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