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Roasted Potatoes with Garlic Aioli

Joanna Cismaru, Jo Cooks
  • 75 minutes
  • Serves 4

INGREDIENTS

1

egg

1 tbsp

fresh parsley

3 cloves

garlic

1 tbsp

lemon juice

4 tbsps

olive oil

6 larges

potatoes

4 servings

salt and pepper

1 tsp

smoked paprika