INGREDIENTS
5
button mushrooms
8 ozs
chicken breast
2 tbsp
oil
5 slices
ginger
1/2
green bell pepper
1/2
red bell pepper
1/2 tbsp
shaoxing wine
1/2 tbsp
cornstarch
1/4 tsp
sesame oil
1 pinch
salt
1 tbsp
oyster sauce
1/2 tbsp
shaoxing wine
1/2 tsp
sugar
1/4 tsp
sesame oil
1/2 tsp
cornstarch
1 pinch
salt
3 dashes
white pepper