INGREDIENTS
1/2 tsp
black pepper
1/2 cup
dry red wine
2 tbsp
fresh dill
1/2 cup
fresh mint leaves
3 tbsp
fresh rosemary leaves
4 larges
garlic cloves
1 tsp
kosher salt
6 servings
kosher salt
1/2 cup
lemon juice
1 tbsp
lemon juice
1/2 cup
olive oil
1 tbsp
olive oil
1 1/2 tsp
oregano
2
racks of lamb
1 pinch
red pepper flakes
6
scallions
7 oz
yogurt