INGREDIENTS
2 tsp
baking powder
1/2 tsp
baking soda
2 cups
blueberries
1 small
bread bowl
1 tbsp
canola oil
1 1/2 tsp
cornstarch
1 large
egg
2 larges
egg whites
1 1/4 cups
flour
3 tbsp
granulated sugar
1 1/2 tbsp
lemon juice
2 tsp
lemon zest
1 cup
ricotta cheese
1/4 tsp
salt
2 tbsp
water