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Lemon Ricotta Pancakes with Blueberry Sauce

Two Peas & Their Pod
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tsp

baking powder

1/2 tsp

baking soda

2 cups

blueberries

1 small

bread bowl

1 tbsp

canola oil

1 1/2 tsp

cornstarch

1 large

egg

2 larges

egg whites

1 1/4 cups

flour

3 tbsp

granulated sugar

1 1/2 tbsp

lemon juice

2 tsp

lemon zest

1 cup

ricotta cheese

1/4 tsp

salt

2 tbsp

water