INGREDIENTS
1 serving
berry
1 serving
gruyere cheese
1 serving
provolone
1 serving
cabbage
1 serving
pear
1 serving
food dye
1 large
sandwich bun
1 serving
berry
16 ozs
pomegranate juice
16 ozs
water
1 serving
ice
1 serving
provolone
1 loaf
ciabatta bread
1/4 lb
sopressata
1/3 lb
provolone cheese
8 ozs
fire roasted tomatoes
3 tbsps
pesto
1 large bunch
basil
1 serving
when appropriate
1 stick
if possible
1 serving
use packaging that translates into ease of transportation
1 serving
that i have made before and loved
1/2 cup
1 large
keep until needed