INGREDIENTS
1 serving
eggs
1 serving
buttermilk
1 serving
unsalted butter
1 serving
flour
1 serving
salt
1 serving
sugar
1 serving
baking powder
1 serving
baking soda
1 serving
wild blueberries
1 serving
eggs yolks
1 serving
yolks
1 serving
butter
1 serving
bread bowl
1 serving
lightly sweetened whipped cream
1 serving
egg whites
1 serving
egg whites
1 serving
butter
3
Top Sirloin
1 serving
blueberries
1 serving
sugar
1 serving
lemon peel
1 serving
lemon juice
1 serving
water
1 serving
crab boil
1 serving
maple syrup
1 serving
unsalted butter
1 serving
low-fat milk
2
eggs
220 mls
buttermilk
5 tbsp
unsalted butter
190 gs
all purpose flour
1/2 tsp
salt
1 tbsp
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1 cup
wild blueberries
1 large
eggs
1 serving
blueberry
1 cup
wild blueberries
1 tbsp
sugar
1 tbsp
lemon juice
1 strip
lemon peel
1/4 cup
water
1 serving
maple
1/2 cup
unsalted butter
1/3 cup
maple syrup
1 serving
photos by izy hossack
1
2
3
4
1 serving
whisk to combine
5
6
1 serving
peaks look like this
1 serving
finecooking.com
1 serving
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7
8
9
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
youtube.com
10
11
12
13
1 serving
flip
1 serving
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1 serving
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1 serving
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1 serving
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14
15
10
simmer gently
16
17
1 serving
lord in heaven. it's time
1 serving
photos by izy hossack
1 serving
scant means "just slightly less than
1 serving
preparation
1 serving
preparation
1 serving
preparation
1 serving
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