INGREDIENTS
1 serving
allergy friendly chocolate chips
1 large
long pasta
2 sticks
butter
2 1/2 cups
granulated sugar
4 extra larges
eggs
1/3 cup
lemon zest
3 cups
cake flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
3/4 cup
lemon juice
3/4 cup
whole milk
1 1/2 tsp
vanilla extract
2 cups
powdered sugar
1/2 cup
granulated sugar
1 serving
pork roast
5
rotisserie chicken
1 serving
shiitake mushroom caps
3
1 serving
melissa
1 serving
boeuf bourguignon