INGREDIENTS
1 tbsp
baking powder
2 1/4 cups
cake flour
8 oz
cream cheese
4 larges
egg whites
1 1/2 cups
granulated sugar
1/8 tsp
kosher salt
1/2 tsp
kosher salt
1/2 tsp
lemon extract
2 tbsp
lemon juice
1 tbsp
lemon zest
2 tsp
lemon zest
1 1/4 cups
low fat buttermilk
2 3/4 cups
powdered sugar
8 tbsp
unsalted butter
8 tbsp
unsalted butter
1 tsp
vanilla extract