INGREDIENTS
1 1/2 cups
brown rice
1 1/2 lbs
chicken breast
1 tbsp
olive oil
1 tbsp
garlic
1/2 cup
white onion
1
green bell pepper
2 tsp
cumin
1 1/2 cups
green enchilada sauce
1/3 cup
water
8 tbsp
green chilis
2 smalls
corn tortillas
1 cup
jack cheese
1 serving
sea-salt
1 serving
fresh cilantro