INGREDIENTS
1 1/2 lb
eggplants
1 serving
olive oil
1 serving
kosher salt
1 serving
black pepper
3
garlic cloves
1 cup
yellow onion
1/2 lb
ground sausage meat
1 1/2 cups
tomato sauce
1 handful
fresh basil leaves
2 tbsp
breadcrumbs
1 1/3 cups
low moisture part skim mozzarella cheese
1/2 cup
parmesan