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Favoreats

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stuffed eggplant parmesan

Smitten Kitchen
  • 60 minutes
  • Serves 2

INGREDIENTS

1 1/2 lb

eggplants

1 serving

olive oil

1 serving

kosher salt

1 serving

black pepper

3

garlic cloves

1 cup

yellow onion

1/2 lb

ground sausage meat

1 1/2 cups

tomato sauce

1 handful

fresh basil leaves

2 tbsp

breadcrumbs

1 1/3 cups

low moisture part skim mozzarella cheese

1/2 cup

parmesan