INGREDIENTS
1 1/2 lb
chicken breasts
1
egg white
2 tsp
rice vinegar
1 tbsp
corn starch
2
garlic cloves
1/3 cup
low sodium soy sauce
1
orange zest
1/4 cup
orange juice
2 tbsp
rice vinegar
1/4 cup
dark brown sugar
1 tbsp
fresh ginger
1/4 tsp
red pepper flakes
1 tbsp
cornstarch
1 serving
sesame seeds
1 serving
cilantro