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Coconut Curried Lentils

foodess.com
  • 80 minutes
  • Serves 6

INGREDIENTS

400 mLs

canned coconut milk

1/2 tsp

cayenne

2 tbsps

cilantro

1 cup

coconut

5 cloves

garlic

1 1/2 tbsps

ginger

1 tbsp

kosher salt

2 tsps

mustard seeds

1 medium

onion

2 cups

red lentils

2 cups

tomatoes

1 tsp

turmeric

1/4 cup

vegetable oil