Chicken Cream Cheese Pockets

INGREDIENTS

2 cups

chicken cooked and pulled (Rotisserie chicken works great!)

4 oz

cream cheese, softened

4 tbsp

butter, divided

1/2 cup

mushrooms, sliced, or 1 small can of sliced mushrooms

1 can

Pillsbury crescent rolls (We use the large rolls)

1/4 tsp

Pepper

1/2 tsp

Salt

1 can

Cream of Chicken Soup

1 12 ounce can

Evaporated Milk

Corn Flakes, crushed (optional)